Breakfast or Lunch Event Menu
7am - 10am Breakfast
11am - 3pm Lunch
20 or more choose 2 entrees (all beef prepared medium)
All pricing buffet style
Monday thru Friday $300.00 minimum main room
**Prices subject to change during holiday season**
Signed contract confirms pricing
No room fees
Breakfast Menu $12 per person
Scrambled Eggs
Potatoes
Bacon and Sausage
Biscuits and Gravy
French Toast and syrup
Seasonal Fruits
Juices: Orange, Apple, and Cranberry
Omelet Station add $3.00 per person (covers chef and fixings)
Bronze Menu $12 per person, add $2 plated service
Lunch sized Grilled Whitefish
Grilled Greek Chicken Breast
Beef Pot Roast
**other options also available**
Silver Menu $15 per person add $2 plated service
6 oz. Flat Sirloin Steak Diane style
Filet Tips and Mushrooms
4 oz. Mahi Mahi
Whitefish Mornay
Chicken Caprese
**other options also available**
Appetizer Station
$4 per person 2 choices
$6 per person 3 choices
Bar Rates Available
Ask for pricing information and options
Desserts
Carrot Cake, Red Velvet Cake, Cheese Cake, Key Lime Pie, Apple or Peach Cobbler, Cookies, and Brownies
Sides
Mashed Potato, Roasted Potato, Vegetable Medley, Glazed Baby Carrots, Wild Rice, Baked Beans, Green Beans, or Tossed Salad.
Children under 12 have a choice from our children's menu and are included in the guest count $6 per child.
All prices subject to 20% taxable service charge and 9.75% TN sales tax.
Prices and availability are subject to change.
