Dinner Event Menu
20 - 50 guest choose 3 entrees
51 or more choose 2 entrees (all beef prepared medium)
All pricing buffet style
Monday thru Thursday $600.00 minimum main room
Friday and Saturdays $1200.00 minimum main room
**Prices subject to change during holiday season**
Signed contract confirms pricing
No room fees
Select Menu $21 per person, Available Mon - Thur only
Grilled Whitefish
Grilled Greek Chicken Breast
6 oz. Flat Iron Steak
Beef Pot Roast
**other options available**
Bronze Menu $25 per person add $2 plated service
10 oz. Flat Iron Steak
Filet Tips and Mushrooms
Mahi Mahi
Whitefish Mornay
Chicken Caprese
**other options available**
Silver Menu $32 per person add $2 plated service
Petite Filet Mignon with Bearnaise sauce
10 oz. Flat Iron with Demi-Glaze sauce
Bacon Wrap Pork Loin
Blackened Mahi Mahi
Baked Salmon
**other options available**
Gold Menu $38 per person add $2 plated service
Carved Prime Rib or Regular Filet Mignon
Mahi Mahi with Lemon Cream and Lump Cake
Crab Stuffed White Fish with Mornay Sauce
Lemon Artichoke Chicken
Veal Picatta
**other options available**
Appetizer Station
$4 per person 2 choices
$6 per person 3 choices
Bar Rates Available
Ask for pricing information and options
Desserts
Carrot Cake, Red Velvet Cake, Cheese Cake, Key Lime Pie, Apple or Peach Cobbler
Sides
Baked Potato, Mashed Potato, Baby Bakers, Vegetable Medley, Glazed Baby Carrots, Wild Rice, Sweet Potato Casserole, Green Beans
Children under 12 have a choice from our children's menu and are included in the guest count $6 per child
All prices subject to 20% taxable service charge and a 9.75% TN sales tax
Prices and availability are subject to change
